Devil Toad IPA. What do you think?
 

In honer of the newly found Devil Toad. Maybe I should make this an Imperial IPA. add 1 # of Palt malt and .5 oz of simcoe at 60 minutes?


12.00 lb Pale Malt (2 Row)
2.00 lb Caramel/Crystal Malt - 10L
0.25 lb Special B Malt
0.50 oz Simcoe [13.00 %] (60 min) Hops 19.9 IBU
1.00 oz Simcoe [13.00 %] (30 min) Hops 30.7 IBU
0.75 oz Centennial [10.00 %] (15 min) Hops 11.4 IBU
0.75 oz Centennial [10.00 %] (0 min) Hops
2.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops

1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

I think that to truly honor Beelzebufo you need to go extreme!

your right. I'll boost it

How is this?

15.00 lb Pale Malt (2 Row) US
3.00 lb Caramel/Crystal Malt - 10L
0.25 lb Special B Malt
1.25 oz Simcoe [13.00 %] (60 min) Hops
1.25 oz Simcoe [13.00 %] (30 min) Hops
1.00 oz Centennial [10.00 %] (15 min) Hops
1.00 oz Centennial [10.00 %] (0 min) Hops
2.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops

1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale


Beer Profile

Est Original Gravity: 1.092 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 9.23 %
Bitterness: 88.3 IBU
Calories: 43 cal/pint
Est Color: 12.0 SRM

Now you're talking! And I really like the grain and hop profiles too.

All hail Beelzebufo!

I think I'm also going to add 8oz of oak chips in the keg :ban: