Originally Posted by Hookstrat
Good to see your still smiling! 6lbs. (of sugar?) in the fermenter really scares me though. I just don't think you'll have nearly enough malt flavor to balance the alcohol.
Yeah still smiling, I haven't brewed in a month and I must have forgotten all the details of brewing in that time!
I was thinking that 6lbs would be fine since its a 10 gallon batch and I'm trying to double the original recipe. I'll be adding it in 1lb additions per day over the next few days, and fermenting in a sanke inside of a temp controlled fridge.