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Old 01-04-2010, 11:56 PM   #51
GroovePuppy
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Many fond memories of the Caly beer festivals and the Deuchar's IPA. Since moving to the US I've had a hankering for the IPAs I could get back home. So I think I'll try this with a few tweaks for what i can get at the LHBS.

I might use 1056 for the yeast since I want to switch to this for most of my brews but it does take the FG down a few points. We'll see. Planning on a brew day Sunday so any thoughts appreciated, as always.

Code:
Recipe: Dyookers IPA
Brewer: 
Asst Brewer: 
Style: English IPA
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 6.30 gal
Estimated OG: 1.042 SG
Estimated Color: 7.3 SRM
Estimated IBU: 29.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
6 lbs 6.1 oz  Pale Malt (2 Row) UK (3.0 SRM)            Grain        78.96 %       
9.1 oz        Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        7.05 %        
6.1 oz        Wheat Malt, Ger (2.0 SRM)                 Grain        4.70 %        
1.13 oz       Fuggles [4.50 %]  (60 min)                Hops         17.9 IBU      
0.50 oz       Fuggles [4.50 %]  (15 min)                Hops         3.9 IBU       
1.00 oz       Styrian Goldings [5.00 %]  (5 min)        Hops         3.5 IBU       
1.00 oz       Williamette [5.50 %]  (5 min)             Hops         3.9 IBU       
1.00 oz       Williamette [5.50 %]  (0 min)             Hops          -            
1.00 oz       Styrian Goldings [5.40 %]  (0 min)        Hops          -            
12.0 oz       Dememera Sugar (2.0 SRM)                  Sugar        9.28 %        
1 Pkgs        American Ale (Wyeast Labs #1056)          Yeast-Ale                  


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 7.33 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 12.00 qt of water at 163.1 F    154.0 F
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Old 01-05-2010, 04:23 PM   #52
anna002
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I'm stabbing at around 30 IBU and colour of about 8(ish)
They have only listed the base malts so it's probably going to have some crystal in it.
It's a very good beer and it's refreshing. If I was going to brew It I'd put a small amount of wheat in it to give it that summer beer feel.






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Old 01-11-2010, 03:14 PM   #53
GroovePuppy
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OK, my attempt is now sitting in primary. What carbonation level should I go for? I recall it being a fairly low-carb'd beer.

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Old 03-17-2010, 09:20 PM   #54
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Kegged and drinking (right now actually). Very grassy and earthy to the taste and pleasant hop aroma. Earthiness fades with each mouthful, IBU is way lower than the California IPAs, and this is a delicious ale that I'll need on hand this Summer. I need to see if my local store has the bottled version so I can compare. OK, go away now and let me drink my beer!

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Old 03-25-2011, 05:40 PM   #55
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Has anybody tried following the brewers hop schedule to the letter? I've done the calculations and they do seem a bit odd.
here's what i got:
Fuggles 7g (0.3oz) 60mins
styrian Goldings 12g (0.5oz) 40mins
Fuggles 6g (0.2oz) 40mins
styrian goldings 40g (1.4oz) 15mins
Fuggles 10g (0.4oz) 15mins

I got the 40 min additions from his comments about 22% utilisation. This only gives me 26 EBU, so I think I'll have another addition of SG at 5mins.

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