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12-06-2007, 02:53 AM
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#1
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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The Destroyer of Worlds: Hops!!! Dogs!!! Pics!!!
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So I'm all set up to brew TDoW tomorrow. It's an imperial IPA. 12.5oz of hops. Mostly Willamette. F*ck yes.
Anyway, here's Xander and Sadie just for good measure, and then my hops all measured out and labeled with their addition time.
Uh, that's a lot o' hops. Wish us luck... 
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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12-06-2007, 03:02 AM
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#2
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Senior Member
Join Date: Jan 2007
Location: Cereal City, USA
Posts: 2,634
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MH- is that for mash hopp?
__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS
join michigan mashers here
extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
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12-06-2007, 03:10 AM
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#3
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Pour, Drink, Pee, Repeat
Join Date: Feb 2006
Location: Cincinnati, OH
Posts: 692
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Nice GSPs!! The people behind us have one too. I almost got one 8 years ago, but we went with Brittanys instead:
__________________
Kegged: Baltic Porter, Oatmeal Stout
Secondary: Doppelbock
Primary: --
Next Up: ?
Projects: Freezer Conversion (Done), HERMS (Done), Lager Fermentation Mini-fridge Extension (Done)
Drinking: Great Lakes Edmund Fitzgerald, Fuller's 1845, Lakefront Fixed Gear
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12-06-2007, 03:51 AM
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#4
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Junior Member
Join Date: Nov 2007
Posts: 10
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Good Luck!  |
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12-06-2007, 04:35 AM
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#5
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Senior Member
Join Date: Apr 2007
Location: West Palm, FL
Posts: 1,359
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Nice preparation, way to plan ahead and make brewday smoother. 
__________________
"Did you ever kick a woman in the midsection while she was wearing a whalebone corset? I nearly broke my great toe. I never had such a painful experience." -Egbert Souse(W.C.Fields)
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12-06-2007, 05:38 AM
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#6
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Senior Member
Join Date: Aug 2007
Location: Ashland, WI
Posts: 1,661
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Quote:
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Originally Posted by Evan!
So I'm all set up to brew TDoW tomorrow. It's an imperial IPA. 12.5oz of hops. Mostly Willamette. F*ck yes.
Anyway, here's Xander and Sadie just for good measure, and then my hops all measured out and labeled with their addition time.
Uh, that's a lot o' hops. Wish us luck... |
I thought this was a dog food discussion |
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12-06-2007, 08:34 AM
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#7
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Maniacally Malty
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,798
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for ****s sake! don't feed those dogs hops!!!!!!!  |
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12-06-2007, 10:44 AM
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#8
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Senior Member
Join Date: Mar 2007
Location: Greenville, MI
Posts: 122
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I love German Shorthairs. And yes, that is a s&%*load of hops. Are you using a straining bag or anything?
__________________
Next Up: American IPA, Bock, Belgian Blond Ale
Primary: Saison
Secondary: Bohemian Pilsener
Bottle Conditioning: Dragon's Milk (100% Maris Otter and Kent Goldings, 1.084) and subsequent small beer, Berliner Weisse
Drinking: Spiced Pumpkin Ale, Maibock, Bourbon Barrel Porter, Hefeweizen, Weizenbock, Kolsch, The Bitter Truth, Altbier, Special Bitter, EF Clone
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12-06-2007, 01:10 PM
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#9
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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Actually, I send my cooled wort through this big 50L SS MLT that has a false bottom in it. The false bottom keeps the hops from traveling to the carboy, and the hop bed actually acts as a filter for a lot of the solids.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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12-06-2007, 01:13 PM
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#10
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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Quote:
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Originally Posted by Bearcat Brewmeister
Nice GSPs!! The people behind us have one too. I almost got one 8 years ago, but we went with Brittanys instead:
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that's awesome. Love the cocked heads. Ours somehow always manage to rotate their heads in different directions than the other one...it's too funny. Though, I commend you on having a longhaired dog. Sadie sheds more than enough as is, I can't imagine if her hair was several inches longer.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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