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01-07-2013, 02:52 AM
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#1
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Maryville, TN
Posts: 40
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Deschutes Red Chair NWPA
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Does anyone have an extract or partial mash clone recipe for the 2011 (or even 2010) Red Chair NWPA? Or even a conversion from all grain to one of the other methods? I've seen several all grain recipes but have not brewed one and am not confident of the process just yet.
Deschutes posts all their beers as "home brew" versions on their website, its its ingredients only, no times, temps, or weights; and they're for all grain, which I don't think I want to do at this time.
Thoughts or recipes anyone?
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01-15-2013, 01:28 PM
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#2
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Join Date: Jun 2012
Location: Maryville, TN
Posts: 40
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Anything on this one?
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01-15-2013, 03:50 PM
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#3
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Join Date: Apr 2008
Location: Sebastopol, CA
Posts: 873
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Dunno, but iir last year's, it seemed fairly hopbursted.
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01-15-2013, 04:04 PM
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#4
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Join Date: Feb 2010
Location: Oregon
Posts: 186
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My LHBS offered out this clone for Red Chair. It's not exact, but it's pretty close.
Extract with grains, 5 Gallon
OG 1.060
FG 1.016
5.9%
64 IBU
7 lbs Briess Pilsen LME
.5lb Munich Malt 10L
.5lb Crystal 20L
.5lb German Pilsner
.5lb Carastan Malt
1.75oz Centennial 60 minutes
2 oz Cascade 15 minutes
1.75oz Centennial 15 minutes
Irish Moss 15 minutes
.5oz Cascade 5 minutes
Safale 04 Whitbread Ale Yeast
.5oz Cascade dry hop -7 days-
.5oz Centennial dry hop
Steep grains at 150 for 30 minutes in 2.5 gallons of water. Sparge with 2 gallons. You know the drill.
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01-17-2013, 03:18 AM
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#5
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Join Date: Jun 2012
Location: Maryville, TN
Posts: 40
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This is great!! Thank you!
I have a quick question about the recipe... Is dme and lme equal? Like, if I can't get briess pilsner lme will 7lbs briess pilsner dme be the same?
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01-17-2013, 05:46 AM
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#6
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Join Date: Feb 2010
Location: Oregon
Posts: 186
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No, DME & LME are different. You will need more liquid malt. I don't know the equations off the top of my head (or the bottom for that matter), use one of the bazillion homebrew calculators or ask your LHBS. Good luck. I'd have an IV of Red Chair if I could. Definitely one of my top 5 favorites.
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01-17-2013, 11:26 AM
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#7
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Brewing 20 yrs & still a noob
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Location: Elgin, Illinois
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the deschutes web site lists all the ingredient in there homebrewer section you just need to do the work on it
__________________
Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green
Naughty Kitty Brewing EST 1993
Primary 1 - Bobtail Pale Ale
Primary 2 -
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Alley Cat Amber, Fat Cat Imperial IPA, Bobtail Pale Ale, Citridian Wheat IPA
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01-17-2013, 07:53 PM
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#8
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Join Date: Feb 2010
Location: Oregon
Posts: 186
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Quote:
Originally Posted by Glynn
the deschutes web site lists all the ingredient in there homebrewer section you just need to do the work on it
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Yes they are, I just listed them in the above clone recipe.
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01-17-2013, 08:19 PM
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#9
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Senior Member
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Location: Raymond, Washington
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Quote:
Originally Posted by Jon73
Yes they are, I just listed them in the above clone recipe.
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I've never seen an extract recipe, or any specific recipe listed on their site or any other brewery site.
This is what they say.
SPECIFICS
Recipe type: All grain
Batch size: 5 U.S. gallons
Original gravity: 1.060-1.065
Final gravity: 1.015-1.019
Boil time: 95 minutes
Fermentation temp: 65° F
Yeast type: English Ale
MALT
NW 2-row Pale Malt
Crystal Malt
Carastan
Carapils
Munich
Pilsner
HOPS
Cascade
Centennial
**Note: Temps, times and weights are the challenge. Happy Brewing!
__________________
Let's see if I keep this updated!
On tap
Black Butte clone
In secondary
Pumpkin ale
In primary
Honey wit
Up next.. Firestone Union Jack clone
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01-18-2013, 11:21 AM
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#10
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Join Date: Feb 2010
Location: Oregon
Posts: 186
Liked 34 Times on 20 Posts Likes Given: 22
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I was just, in a snarky fashion, pointing out that the clone recipe included all the ingredients listed on the website. The amounts I listed were from a recipe from my lhbs, not the Deschutes website.
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