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Deschutes Black Butte Porter Deschutes Black Butte Porter



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Old 04-29-2006, 05:01 AM   #1
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Default Deschutes Black Butte Porter
I was at a conference in Reno this week and tried my first Deschutes Black Butte Porter. WOW! That is one awsome porter. Probably the best I've ever had. Does anyone have a clone recipe? I would love to brew this beer, since my chances of getting the commercial version here on the Right Coast are probably slim to none.
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Old 04-29-2006, 05:41 AM   #2
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This is the beer that started me on the road of decent beer. I have not seen a good clone recipe for it. Though I would be interested in making it as well.
Deschutes makes a very nice lineup. Their new IPA "Inversion" is very good also.
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Old 04-29-2006, 06:04 AM   #3
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hell yeah thats good!

thats what i miss most about living in cali: lagunitas, hop-ottin on draught, deschuttes, the tomale lady, and umm...humbolt's.
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Old 04-29-2006, 01:48 PM   #4
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Yep - Black Butte's awesome porter. I don't have a clone, but the one I make stands up pretty good against it.
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Old 12-16-2009, 07:11 PM   #5
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Jamil and Tasty got the recipe, I think it's the latest entry on their "Can-u-brew-it"
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Old 12-16-2009, 07:51 PM   #6
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http://www.homebrewtalk.com/f126/black-butte-porter-145879/

awesome porter
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Old 12-16-2009, 07:55 PM   #7
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awesome porter, 2nd behind Grant's perfect porter but that is not made anymore so that sucks
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Fermenting: #54 Flanders Red 1.059 16 IBUS 12/22/11
#53 First sour 1.054 ~8 IBUs 12/15/11

Tapped: #47 RIS 1.088 7/10/11
#51 Mr Smokey Porter 1.063 11/2/11


aging: RIS 1.095 2/7/09, Imperial Porter 1.120 11/15/09, several meads, #47 RIS 1.088 7/10/11, #51 Mr Smokey Porter 1.063 11/2/11
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Old 12-16-2009, 07:59 PM   #8
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My LHBS has an extract recipe that a guy at work makes. I've had it a few times and it's pretty close. Once I find it, I'll post it.
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Old 12-16-2009, 08:01 PM   #9
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P.S. I haven't done the Jamil version but I used that recipe to formulate a Black Butte XX clone that is conditioning now and is about 12% ABV
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Fermenting: #54 Flanders Red 1.059 16 IBUS 12/22/11
#53 First sour 1.054 ~8 IBUs 12/15/11

Tapped: #47 RIS 1.088 7/10/11
#51 Mr Smokey Porter 1.063 11/2/11


aging: RIS 1.095 2/7/09, Imperial Porter 1.120 11/15/09, several meads, #47 RIS 1.088 7/10/11, #51 Mr Smokey Porter 1.063 11/2/11
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Old 12-27-2009, 09:39 PM   #10
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I am brewing an XX clone attempt based off the Jamil interview next weekend! Any tips? What mash temp did you go with?
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