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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Denny's Rye IPA, Anybody ever brew this?
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Old 03-05-2007, 04:16 AM   #1
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Default Denny's Rye IPA, Anybody ever brew this?

Denny Conn's Rye IPA -1st place Pale ales, Lane County Fair 2001


Recipe : Rye IPA

Recipe Specifics
----------------

Batch Size (GAL): 5.00 Wort Size (GAL): 5.00
Total Grain (LBS): 16.25
Anticipated OG: 1.073 Plato: 17.8
Anticipated SRM: 12.2
Anticipated IBU: 75.1
Brewhouse Efficiency: 65 %
Wort Boil Time: 70 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
67.7 11.00 lbs. Pale Malt(2-row) America 1.036 2
18.5 3.00 lbs. Rye Malt America 1.030 4
7.7 1.25 lbs. Crystal 60L America 1.034 60
3.1 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.1 0.50 lbs. Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Mt. Hood Whole 4.90 15.0 FWH
1.00 oz. Columbus Whole 17.80 54.4 60 min.
0.50 oz. Mt. Hood Whole 4.90 5.7 30 min.
1.50 oz. Mt. Hood Whole 4.90 0.0 0 min.
1.00 oz. Columbus Whole 15.00 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
1.00 Tsp Gypsum Other 60 Min.(boil)


Yeast
-----

BrewTek CL-50 California Pub Brewery Ale or Wyeast 1272 Am. ale II

Mash Schedule
-------------

Mash Name :
BrewTek CL-50 California Pub Brewery Ale

Total Grain LBS : 16.25
Grain Temp : 63.00 F
Total Water QTS : 21.61 - Before Additional Infusions
Total Water GAL : 5.40
Tun Thermal Mass : 0.00


Step Rest Start Stop Direct/ Infuse Infuse Infuse
Step Name Time Time Temp Temp Infuse Temp Amount Ratio
---------------------------------------------------------------------------------
sacc 0 60 153 153 Infuse 166 21.61 1.33


Total Water QTS : 21.61 - After Additional Infusions
Total Water GAL : 5.40 - After Additional Infusions


All temperature measurements are degrees Fahrenheit.
All infusion amounts are in quarts.
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Old 03-05-2007, 12:58 PM   #2
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I've never brewed it, but it's pretty much the most ballyhooed homebrew recipe in all of internetdom so I'm sure it's pretty damn good and Denny is an awesome brewer by all accounts. I've never heard anything bad about that beer from people who have brewed it.

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Old 03-05-2007, 01:01 PM   #3
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Sounds good.

There certainly seems to be a high correlation between rye beers and columbus hops. I wonder if that's because it's such a grfeat combination or if it's just a "fad" bug that people have in their ears. (I brewed an all-columbus red rye yesterday, in the interest of full disclosure.)

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Old 03-05-2007, 01:14 PM   #4
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Quote:
Originally Posted by Baron von BeeGee
ballyhooed
sweet, you just added to my vocabulary
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Old 03-05-2007, 02:40 PM   #5
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Yes, Denny's Rye has become legend. This is one good tasting brew for sure. Simple and straight forward, and tasty. For anyone who wants to try a rye recipe, and really enjoy it, try it.

A couple things to note, which Denny, in my opinion, was right on when he created it. Columbus and rye go hand in hand. There is no better hop to help accent rye beers than Columbus. (Amarillo is another) Also, Wyeast's 1272 American Ale II is amazing with rye. It brings out such a wonderfull taste.

Excellent recipe!

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Old 03-05-2007, 03:39 PM   #6
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I have brewed it twice and it is my first intro into using rye malt. It is very good. I have not used the CL 50 yeast but went with the Wyeast substitute.

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Old 03-06-2007, 03:05 AM   #7
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Now I wish I had used the Columbus I have on hand for the rye PA I brewed last weekend instead of Chinook/Cascade (what can I say, I'm a sucker for the classics)! However, at the end of the mash and 3 pints into the process I decided to stir a couple ounces of Columbus into the mash to assist in running off, so maybe I can pretend like I'm really smart.

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Old 03-06-2007, 03:08 AM   #8
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Columbus hops must be the best smelling hop in the world. Made an IPA with all Columbus and it's awesome! Wish I could get some ryzomes.

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Old 03-06-2007, 01:32 PM   #9
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I am planning on going all grain this spring and Denny's Rye IPA is going to be my first run!

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Old 03-08-2007, 02:54 AM   #10
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Well I bought all the ingredients for this today and will brew tomorrow. LHBS did not have the Wyeast American Ale II so I opted for US-56, I think this will be a great substitution. I also had to go with Columbus hop pellets instead of leaf but that should'nt matter. After all the hype about this recipe I am anxious to brew and drink this.

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