Haven't had it, but if you post whatever you remember about its flavor and aroma, we might be able to give you something to start with. Weissbiers typically don't have as much variation in the style as, say Pale Ales, so if it tasted pretty 'typical', then I've got a solid Hefe recipe that I've brewed a few times.
Kegged: Mr. Hyde's Dark Hearted English Ale, Pumpkin Lager, Bro'Hemian Pilsner
Resting: Stinky Pete's Midnight Wheat
No-Chill: Graham's Cracker Brown Ale
Bottled: Lowland Oatmeal Porter, Adieu Travail Belgian Sour, Golden Blossom Braggot