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Old 01-14-2014, 12:32 AM   #1
electrolight
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Default Delicious Weizenbock Recipes - where are they all?

I recently had Live Oak Primus and it was delicious. I was inspired to make my own weizenbock at home now but the only recipes I have found are those with no backup. As in, "here is a recipe". And then in the comments or following forum chatter backed it up. So I have no way to tell if its good.

Yes I know I can be a guinea pig but seriously... there must be some tried and tested recipe.

Thanks in advance.



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Old 01-15-2014, 04:48 AM   #2
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29 Views and no-one has had the urge to brew a weizenbock that came out well? Some guy named Jamil seems to be popular for something... anyhow multiple people have backed up some of his other recipes so I suppose this is what I shall end up brewing. And so others don't have to go hunting, here is the recipe for 6 gallons:

1.075 OG
1.019 FG
19 IBU
7.3% ABV
17 SRM

Briess Wheat Malt, White 10.0 lb
Castle Château Pilsen 2-Row 3.5 lb
Simpson's Munich Malt 2.0 lb
Briess Caramel Malt 40L 0.5 lb
Thomas Fawcett & Sons Pale Chocolate Malt 0.5 lb
Castle Château Special B 0.5 lb

Hallertau (DE) 2.0 oz 60 min Boil

Bavarian Weizen Yeast White Labs WLP351
I'll post back in a few months so others may know, if the beer turned out well or not.


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Old 03-09-2014, 10:05 PM   #3
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Any results yet?

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Old 03-10-2014, 08:37 AM   #4
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Nope. She's cooking. But just made it to the carboy. In a couple weeks I'm bottling. I haven't forgotten about this thread ^^

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