I just ordered 2 vials from my LHBS. I'm following this thread, but my beer is more of a distant relative rather than a clone.
15# Belgian 2-row
6# Munich 10L
4# rye malt
2oz Tettnang 60mn
2oz Saaz 30 mn
2oz Saaz 10 mn
I'm also debating adding 2# turbinado at around 4 days in the primary like my other Belgians, to dry it out and kick it up a notch. I was going to brew 10g, then do half ale and half lager, but then I saw the Antwerp was out and decided on that for everything.
My last beer was similar to this, and the rye was awesome in it. Silky mouthfeel, and a nice edge to it. Everyone loved it.