Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Deep Dark Wheat - a little too deep (AKA high gravity)?

Reply
 
LinkBack Thread Tools
Old 03-06-2009, 11:43 AM   #1
snailsongs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Eugene, OR
Posts: 690
Liked 5 Times on 5 Posts
Likes Given: 1

Default Deep Dark Wheat - a little too deep (AKA high gravity)?

I have a Dark Wheat AG kit from midwest in my possession, and they state an OG of 1.062-064. however, when I entered the recipe into beersmith, the og came out to a predicted 1.073...now, my efficiency is low (round 65%)as I've not yet learned all the ins and outs of my new AG equipment, so if I went ahead as directed I'd likely get around 1.064-ish, but I'd actually like this dunkel to be kind of easy drinking.....can you experts take a look at the recipe below and tell me if you think it will produce a BIG wheat or just an average wheat?

Type: All Grain
Date: 3/5/2009
Batch Size: 5.00 gal
Brewer: Leland Bradley
Boil Size: 6.75 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 49.5 %
5.00 lb White Wheat Malt (2.4 SRM) Grain 35.4 %
1.00 lb Wheat Malt, Dark (9.0 SRM) Grain 7.1 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.5 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.5 %
0.13 lb Roasted Barley (300.0 SRM) Grain 0.9 %
1.00 oz Tettnang [4.50%] (60 min) Hops 14.8 IBU
1.00 oz Tettnang [4.50%] (5 min) Hops 3.0 IBU



Beer Profile

Est Original Gravity: 1.074 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.2 % Actual Alcohol by Vol: 0.6 %
Bitterness: 17.8 IBU Calories: 43 cal/pint

the only problem with modifying this recipe is that midwest has pre-mixed the grains together, so I can't selectively remove anyhting from the grain bill, though I can taka a couple pounds off and add back single ingredients.

anyhow, thanks for your help.

__________________
snailsongs is offline
 
Reply With Quote Quick reply to this message
Old 03-07-2009, 01:56 PM   #2
ScoutMan
Feedback Score: 0 reviews
 
ScoutMan's Avatar
Recipes 
 
Join Date: Nov 2006
Location: North Idaho
Posts: 340
Liked 1 Times on 1 Posts

Default

I tend to lean towards bigger beers, so to me it looks fine @ 1060 - 1070 OG. If you really want to make it a smaller beer, but can't adjust your grain bill, you could always add a little top off water ala extract brewers till you hit the marks your after.

__________________
Primary- Export Stout
Kegged - Mt

Quote:
Originally Posted by springer View Post
I see a ripped bag in your future BM :)
ScoutMan is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
This is how you know you've gone off the deep end Noleafclover Equipment/Sanitation 14 08-12-2009 06:37 PM
How I know im off the deep end. tdavisii General Beer Discussion 14 09-29-2008 04:38 AM
Deep Dark Stout Gingerbread Orfy Cooking & Pairing 2 12-15-2007 02:53 PM
Hey Deep Six... jaymack Label Display & Discussion 0 06-22-2007 03:03 PM
Off the Deep End!! Yanos Introductions 7 02-16-2007 09:53 PM