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Old 01-21-2012, 08:57 PM   #1
mux
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Default Decoction mash?

Want to do a decotion mash, and was wondering what the experience here thought of- as far as a good recipe.

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Old 01-21-2012, 09:02 PM   #2
dezman
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A bock would be a good one to do a decoction if you are able to ferment at lager temps.

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Old 01-21-2012, 10:10 PM   #3
bwomp313
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any german lager is a good candidate for decoction. also I remember hearing that hefeweizen may benefit from it as well

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