Trying this simple smash recipe as my first AG recipe I created.
12 lbs Maris otter
Mash at 150 for 60 min
1 oz Columbus at 60 min
1 oz Columbus at 0 min
California 5 yeast
2 oz Columbus dry hop
Brewers assistant says OG = 1.067
FG = 1.019
The name comes from the dead fly I found floating in the bucket of stars san all the equipment was getting 'sanitized' in as I was getting ready to start....
Depending on your AA of the hops, it should be about mid-range to hoppy. Personally, I'd make a flavor addition in about 10 or 15 minutes before the boil's done. You've got bittering and aroma there, but not too much for hop flavor.
"Science + beer = good!"
Sounds good I'll throw .5 oz at 10 min and then .5 at 0.
Aa is 13.9%