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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Dead fly PA recipe - ideas please
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Old 04-13-2013, 05:51 AM   #1
mhurst111
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Default Dead fly PA recipe - ideas please

Trying this simple smash recipe as my first AG recipe I created.

12 lbs Maris otter
Mash at 150 for 60 min

1 oz Columbus at 60 min
1 oz Columbus at 0 min

California 5 yeast

2 oz Columbus dry hop

Brewers assistant says OG = 1.067
FG = 1.019

Thoughts?

The name comes from the dead fly I found floating in the bucket of stars san all the equipment was getting 'sanitized' in as I was getting ready to start....

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Old 04-13-2013, 06:32 AM   #2
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Depending on your AA of the hops, it should be about mid-range to hoppy. Personally, I'd make a flavor addition in about 10 or 15 minutes before the boil's done. You've got bittering and aroma there, but not too much for hop flavor.

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Old 04-13-2013, 07:46 AM   #3
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Sounds good I'll throw .5 oz at 10 min and then .5 at 0.


Aa is 13.9%

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