I got 6 gallons of this bottled up today. So far I think I let it sit on the spanish cedar a little too long. It over rides the hoppiness a little too much. Good thing is the cedar should start to die down with some time. I'll try one in a few weeks then let it age in the bottle a few months. Will post back with tasting notes.
EAC - 5/2/14
Growing Hops in Key West, FL....
Primary : Red, Wheat, and Blue
Primary : Mango Cream Ale
Primary : Soon To Be Filled
On Tap : Atocha Amber, Muddy Waters Bourbon Chocolate Stout 2.0
*Member: The HBT Sweaty Fat Guys Cigar club