What are your thoughts?
I want to add some dried curry leaves to the secondary- what quantity should I use?
Or would it be better to add to the boil?
I know what curry is, but didn't know of the leaf:http://www.buzzle.com/editorials/8-16-2004-57909.asp
"giving of a strong aroma faintly reminding one of citrus and anise" - doesn't sound bad
What does it taste like? And don't say curry....
Why in a dopplebock? I'd add it at the end of the boil.