scottfro

Recipes 

for some reason i feel like i've read somewhere that belgian yeast doesn't deal with being saved on agar slants. is there any truth to this that anyone knows of?

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Secondary:

Bottled:
#30 Chocolate Porter
#27 Smoked Ale
#26 Hard Apple Cider (Champagne Yeast)
#25 Big Als' Blackberry Brew 2008
#15 Hard Apple Cyser

Kegged:
#31 Field Hand Hefeweizen

http://www.deterrabrewing.com/forum <-- Vancouver Homebrewing Network

EvilTOJ

Recipes 

I've never heard of such a thing, and I don't see why it would be different than any other yeast.

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There is a very fine line between "hobby" and "mental illness."