Crushed grain ... still good?
I have 7.5 pounds of crushed grain (7# of 2-row, 1/2#C20) that I intended to use months ago. I planned to brew early August, so I think this was crushed in late September, maybe early August.
It's been sitting in a Hefty Ziploc bag since then, in a box. I tasted some of the grain today and it tastes good. Who knows if that's any indication, though.
Is it still be good to brew with, or should I just dump it?
Bohemian Pilsner (10)
Ed Wort's Robust Porter (8), Rye Guy IPA (a Rye IPA brewed with Cascade) (9)
Motueka Pale Ale, a rebrew with tweaks and as a bigger batch
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