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Old 08-28-2012, 10:25 PM   #1
sirmichael
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Default Critique my IPA

This IPA will be my 5th batch and my first IPA It's also the first I've come up with on my own. I've been trolling the threads and taking bits and pieces and this is what I came up with. I want a citrusy floral IPA that's got good bite to it but not scrap your tongue bitterness.

6 lbs light LME
3 lbs pilsner DME
2 lbs crystal 40L

1oz warrior at 60
.5oz simcoe at 20
.5oz centennial at 15
.5oz simcoe at 10
.5 oz centennial at 5
1oz cascade at flame out

1oz cascade and 1oz centennial dry hop 7 days

WLP 060 American Ale

Brew Pal shows it at 71 IBU, 14 SRM and 7.4% ABV

Any suggestions?

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Old 08-28-2012, 10:57 PM   #2
libeerty
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I would drink it. Looks good to me. Ran it through Beersmith, well within all of the ranges. I just made an IPA with .4 oz biscuit malt, and I'm really digging the backdrop because of it, might even up it to .8 next time. So if you like that, something to consider.

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Old 08-28-2012, 10:57 PM   #3
Tarrant
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I tend to prefer 60, 10, 5 and Flame out additions in my IPA's. Best part about formulating your own recipe is the trial and error of really dialing it in Warrior is a great bittering, Personally i'd cut out the cascade and use Simcoe, Centennial and Amarillo. Maybe something like:

1 oz Warrior at 60
1 oz Simcoe @ 10
.5 oz Amarillo @ 10
.5 oz Centennial @10
.5 oz Simcoe @5
.5 oz of Centennial @ 5
.5 oz of Amarillo @ 5'
.5 oz Simcoe @ FO
1 oz of Amarillo @ FO

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Old 08-28-2012, 11:01 PM   #4
bruin_ale
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I'd scrap the crystal and use munich and/or victory for the specialty malts. At the very least, I'd suggest cutting it down to just 1lb or less.

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Old 08-28-2012, 11:25 PM   #5
sirmichael
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Quote:
Originally Posted by bruin_ale
I'd scrap the crystal and use munich and/or victory for the specialty malts. At the very least, I'd suggest cutting it down to just 1lb or less.
Specialty grains are what I'm trying to figure out at this stage in my brewing career.

What is the reason you favor Munich / Victory in favor of crystal?
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Old 08-28-2012, 11:36 PM   #6
Malticulous
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That much crystal will make it a little too sweet IMO I would not use over 8 oz. Partial mashing Munich would be a good way to get malty flavors without so much sweetness. There is also Munich extract.

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