jldc

Recipes 

Flying Dog Old Scratch is described on the brewer's website as an Amber Lager "brewed at intermediate temperatures."
They also say that it has white wheat, munich, and Crystal 120, and is hoped with Perle and Hallertau. IBU's are 19.5 and OG is 13.5 Plato with an ABV of 5.5%.

Here is my first shot:

OG: 1.055
IBU: 20.3 (with FWH set at 20 min, it goes to 28.6 if I set it at 60 min)
SRM: 10.7

6.5 lb 2-row
2 lb Munich
2 lb White Wheat
.5 lb Crystal 120

.75 oz Perle FWH
.25 oz Hallertau 15 min
.25 oz Perle 15 min
.25 oz Hallertau 3 min
.25 oz Perle 3 min

Irish Moss

Wyeast 2112 - California Lager

Mash 60 min at 154 degrees. Boil 60 min.

21-28 days at 60 degrees, keg and carb


What do you think? Too much wheat?

JohnnyO

Recipes 

I know this is an old post, but did you end up brewing this? If so, how did it turn out?

__________________
Fermenting: Winter Lager
Drinking: Rye Lager, None More Black RIS, Belgian-American Stout
On Deck: IPA