So, 155 it is. As per the yeast, my vial was old, way way old, so I started w a 1.8L starter and going to bump it tonight/tomorrow am w another 1L. Thinking I am going to have to swamp cooler this batch since it is running around 70-71 in my basement, ambient. I was thinking of pitching at 60 and letting the yeast warm it up, sound good?
I could always dump the pils and split the difference in Munich and Wheat?