grain bill looks tasty, I'd prefer a UK base malt if you're going for an english brown (which is kinda what it looks like) in lieu of that, maybe toss in 4oz of biscuit malt, or even better brown malt, to add the toastyness that is in darker-kilned UK pale malts.
Another sub I'd do is replace the nottingham with s-04 yeast, to give some extra english character.
If you're not going for english, ignore these comments, heh.
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn