*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Critique? Belgian Saison Partial Mash
LinkBack Thread Tools
Old 03-26-2010, 12:36 AM   #11
Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Fargo, The Movie
Posts: 16

Caramel malts strike me as getting in the way of the dryness of the beer, and adding unnecessary body, but others might disagree. I didn't use any crystal malts in my saison last year.
I actually forgot to order the Carawheat malt. So I omited it and used 1lb of belgian candy sugar instead. helped keep the SRM where it should be and lowered my FG. I will brew it again WITH the Carawheat and see which I like better.
Tundrabrewing is offline
Reply With Quote Quick reply to this message

belgian, critique, partial mash, recipie, saison

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Partial Mash Saison - how's this look? kyleobie Recipes/Ingredients 14 12-27-2011 11:36 PM
Saison recipe (partial mash) ? Mencken Recipes/Ingredients 0 05-07-2009 02:50 PM
Octoberfest partial mash critique.. comj49 Recipes/Ingredients 3 09-16-2008 09:07 PM
Critique my first Partial Mash SenorWanderer All Grain & Partial Mash Brewing 4 09-05-2007 12:44 PM
First partial mash brew...please critique billpa Beginners Beer Brewing Forum 3 04-04-2007 07:29 PM