Just want to see what people think of my Belgian Pale that I will be making soon. Want to know if there is too much going on in the brew, and if I should cut out one of the grains.
3.5 Gallon batch, All-grain
8 oz Biscuit
8 oz Aromatic
.5oz Saaz 60m
.5oz Saaz 15m
According to beersmith, 21.5 ibu's , 9.9 srm, Og 1.051
Let me know what you think...
Toasting Tortoise BreweryPrimary
- Smoked BelgiumSecondary
- SOUR TORTOISE
- Burton IPA, Munich Lager, Cream AleBottled
- Muscadine Port, Imperial Stout
North Florida Brewers League