Out of curiosity, did you scale all of the grains down 40% (from 5 gal -> 3 gal) ? Or did you just scale down the 2-row?
The reason I ask is it seems like 1 lb of Carapils and 1 lb of wheat are kind of high for that grain bill. That is 20% each which seems quite high for a cream ale.
Uff Da Picobrewery
Primary: Saison with WLP670,
Kegged: Celebration Ale Clone (with homegrown hops), Blackened IPA Lucky Hart Farmhouse Ale, Jarl Pils (Noble Pils Clone), Yuletide CarØl
Bottled: Yule Gruit, Unhallowed BGSA (10-10-10), Nymphetamine Barleywine (999)