- - Cream Ale help.
||03-20-2013 06:18 PM
So I've had a few bottles of this now so thought I'd update with results.
I thought the California Lager yeast did a good job, very crisp and clean. When I brew this again I'll use 6-Row for sure, maybe add 1 oz more of victory to change the color slightly and possible lower the % of corn slightly.
For the hops, Cascades didn't seem to fit the style well, I have no problem with them but I'd probably use something closer to a noble hop. Maybe Willamette, Saaz, or Crystal. I think with such a clean pallet something like Centennial would be fun but I probably use those too often.
All together I am very happy with my first successful All-Grain and since brewing this I've upgraded to a 10 gallon mast tun.
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