Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Cranberry Trippel ?
Reply
 
LinkBack Thread Tools
Old 06-23-2012, 08:11 PM   #1
dslater
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Boston, MA
Posts: 72
Liked 4 Times on 3 Posts

Default Cranberry Trippel ?

I have the wort for a trippel on to boil and just found some cranberries in the freezer. I've had a few homebrews during the course of the brew day and suddenly adding cranberries seems like a good idea.

Any suggestions in terms of process or quantity?

Or does anyone want to talk me down before I make the leap?

Thanks!

__________________
dslater is offline
 
Reply With Quote Quick reply to this message
Old 08-14-2012, 01:56 AM   #2
VipertheIV
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 87
Liked 1 Times on 1 Posts

Default

Just saw this now and it sounds like it would have been a fine idea to me. Did you do anything with this?

__________________
VipertheIV is offline
 
Reply With Quote Quick reply to this message
Old 08-14-2012, 04:01 AM   #3
xlntmike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 1
Default

I agree. This does sound good. What ever became of it? With the thought of brewing some beers for the holidays, this might fit in.

__________________
xlntmike is offline
 
Reply With Quote Quick reply to this message
Old 08-14-2012, 03:47 PM   #4
VipertheIV
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 87
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by xlntmike
I agree. This does sound good. What ever became of it? With the thought of brewing some beers for the holidays, this might fit in.
Want to collab on this? Come up with a recipe? Would you add cranberries fresh or dried and to boil or dry hop?
__________________
VipertheIV is offline
 
Reply With Quote Quick reply to this message
Old 08-14-2012, 08:01 PM   #5
dslater
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Boston, MA
Posts: 72
Liked 4 Times on 3 Posts

Default

Actually, i still have the beer in secondary. Have been procrastinating on bottling. Anyway I was thinking of dry hopping. Any thoughts on an initial amount?

__________________
dslater is offline
 
Reply With Quote Quick reply to this message
Old 08-15-2012, 01:58 AM   #6
VipertheIV
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 87
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by dslater
Actually, i still have the beer in secondary. Have been procrastinating on bottling. Anyway I was thinking of dry hopping. Any thoughts on an initial amount?
Because of their tough skins; I would cut them (I know a pain) to expose the flesh. Four cups maybe?
__________________
VipertheIV is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools