OK so my first recipe I'm ironing out is an IPA based on a recipe that I've already done with a slight twist, the concept is an IPA arnold palmer. Basically I use generous Sorachi ace flavor additions and some all natural lemonade in the secondary. This time adding some belma for bittering. Now for the tea, I need a recommendation for somewhat neutral tasting but a good tea AROMA as the other half of the experience. A friend has thrown Earl Grey on the table. Thoughts?
Now for the other recipe. Jalapeno Popper with dusseldorf alt as the base style. Jalapeno easy, but the cheese part? Powdered?