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-   -   Corn for an American Lager (http://www.homebrewtalk.com/f12/corn-american-lager-369117/)

Zuljin 11-23-2012 03:17 PM

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5 good size ears got me 1 lb 11 1/2 oz of corn. I used a vegetable cleaver to lop it off while raw. I'll go with that this time so I see how much corn flavor how much corn gives me.

Did a cereal mash. All the corn with 2 qts water, heated to 150F, let rest 15 minutes, brought to boil for 15 minutes.

Then I put it in the blender and liquified. I think this did a good job of exposing the inside of the corn



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