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Old 02-02-2014, 11:01 PM   #11
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Join Date: Nov 2011
Location: Loveland, CO
Posts: 17
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Here is the full recipe as I have it:

90% pale ale malt (I used RAHR)
7.2% German type 1 munich
2.7% Special B
mashed at 150
Gypsum--.5 grams per gallon (with loveland water)
bitter with Chinook 60 min till end of boil
flavor and aroma with Tettnanger 15 min till end, and 5 min
23 IBUs
fermented with safale t-58 at 68 degrees F
OG 1.048
FG 1.014

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