Originally Posted by alexdagrate
They're fantastic together. Nice move using yeast from your local, I always get a better result when my local brewery gives me a jar of super-hungry yeast.
Brewery yeast is the best! Its almost 100% viable, I get tons of it, and the best part is, its free!
They pull the yeast right off the cone of the fermenters for me, its alive and kicking! Last batch I did I had activity in the carboy in less than 2 hours.
Im brewing my house pale ale tomorrow with yeast im getting from them today!