So I'm putting together my next brew, which is going to be a chocolate ginger stout.
Now, I was told for the chocolate part of it, powdered bakers chocolate would be idea. The question is...how much would be good to put in for a 5 gallon brew? I was told that, depending on how prominent you want the chocolate taste to be there, 1-6oz would be ideal, but I'd like to get some more thoughts from the experienced home brewers here!
And any suggestions in regards to ideal malts to use would be much appreciated
Thanks in advance!