Apparently I grabbed the wrong hops from my LHBS for my Northern Brown that I am brewing today, and they are all closed on Mondays so I can't go to pick up the right one.
It originally called for Wye Challenger and I grabbed cluster. I am using 1 oz. of the cluster hops for a full 60 min. boil. Any comments on how this will turn out different in terms of flavor. The alpha acid content is similar between the two so the bittering potential will be about the same.
Primary #1: Cascade/Willamette APA
Primary #2: Air
Secondary #1: Belgian Dark Strong
Tap #1: Dubbel Red Balls
Tap #2: Honey Brown Ale
Tap #3: BierMuncher's Outer Limits IPA
Tap #4: Penn Dark Clone 1.0
Conditioning in Kegs: Pollinated porter
Bottled/Drinking: AHS Old School IPA; Apfelwein 1/22/10
I used Cluster in a brown ale with some Warrior, and honestly I didn't think it had a lot of character to it, but if you're using it just for bittering I think you should be ok. What other hops are you using?