Closest clone to Samuel Smith Oatmeal Stout?

Pugilist · 02-18-2008, 09:51 PM

I would like to do a 5gallon extract version of this with steeping grains as well. I have searched alot on the web, but cant find any confirmed great clones. Since I know the guys on here know their stuff, can anyone recommend me one? Thanks!

andypantz13 · 02-18-2008, 10:17 PM

http://www.austinhomebrew.com/product_info.php?cPath=178_452_43_262&products_id= 1771

I haven't made that kit, but I've made some of their other kits, and their oatmeal stout kit and those have all been excellent.

Kai · 02-18-2008, 10:20 PM

From Clonebrews:

toast 0.5lb oats in the oven on a cookie sheet for 75min (turning every 15min) at 325˚.

Steep them with:
0.5lb Crystal 55
0.5lb Chocolate Malt
0.25lb Roasted Barley

5.75lb M&F light DME

2oz EKG 4.25% @60min

Wyeast 1084 Irish Ale yeast

Chello · 02-18-2008, 11:17 PM

Quote:

Originally Posted by Kai

From Clonebrews:

toast 0.5lb oats in the oven on a cookie sheet for 75min (turning every 15min) at 325˚.

Steep them with:
0.5lb Crystal 55
0.5lb Chocolate Malt
0.25lb Roasted Barley

5.75lb M&F light DME

2oz EKG 4.25% @60min

Wyeast 1084 Irish Ale yeast

Thats the only Oatmeal Stout recipe that i brew now, its fantastic and it does come very close to the real deal.

ghohn · 03-28-2010, 01:33 PM

Quote:

Originally Posted by Chello

Thats the only Oatmeal Stout recipe that i brew now, its fantastic and it does come very close to the real deal.

I agree. I had to make a couple of substitutions because I'm out here in Korea so I had to use Cascade hops and Munton's dry yeast but I'm absolutely shocked at how delicious this is. Won't brew anything else!

swampdonkeybrew · 01-28-2011, 07:13 AM

+1, just drank my first one of these that i really thought, "wow, that tastes like an oatmeal stout."

**GuldTuborg** · 01-28-2011, 07:28 AM

How high of a mash temp would you guys use for an AG version of this recipe? 154?

**Sheldon** · 01-28-2011, 11:19 AM

I am doign a choc oatmeal stout manana and mashing at 156 for 90 minutes. I based my recipe mostly on Yoopers Oatmeal Stout.

BigO · 10-07-2011, 04:08 PM

What did you guys use as a fermentation time / schedule for this?
Thanks!

deadlee · 12-09-2011, 03:33 PM

So, I brewed this and it ended up being quite light in color and flavor. In other stout style recipes a dark DME or LME is used along with the specialty grains. Just wanted verification that it is Light DME in this recipe