Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Recipes/Ingredients (http://www.homebrewtalk.com/f12/)
-   -   Closest clone to Samuel Smith Oatmeal Stout? (http://www.homebrewtalk.com/f12/closest-clone-samuel-smith-oatmeal-stout-55576/)

Pugilist 02-18-2008 09:51 PM

Closest clone to Samuel Smith Oatmeal Stout?
 
I would like to do a 5gallon extract version of this with steeping grains as well. I have searched alot on the web, but cant find any confirmed great clones. Since I know the guys on here know their stuff, can anyone recommend me one? Thanks!

andypantz13 02-18-2008 10:17 PM

http://www.austinhomebrew.com/produc...oducts_id=1771

I haven't made that kit, but I've made some of their other kits, and their oatmeal stout kit and those have all been excellent.

Kai 02-18-2008 10:20 PM

From Clonebrews:

toast 0.5lb oats in the oven on a cookie sheet for 75min (turning every 15min) at 325˚.

Steep them with:
0.5lb Crystal 55
0.5lb Chocolate Malt
0.25lb Roasted Barley

5.75lb M&F light DME

2oz EKG 4.25% @60min

Wyeast 1084 Irish Ale yeast

Chello 02-18-2008 11:17 PM

Quote:

Originally Posted by Kai
From Clonebrews:

toast 0.5lb oats in the oven on a cookie sheet for 75min (turning every 15min) at 325˚.

Steep them with:
0.5lb Crystal 55
0.5lb Chocolate Malt
0.25lb Roasted Barley

5.75lb M&F light DME

2oz EKG 4.25% @60min

Wyeast 1084 Irish Ale yeast


Thats the only Oatmeal Stout recipe that i brew now, its fantastic and it does come very close to the real deal.

ghohn 03-28-2010 01:33 PM

Quote:

Originally Posted by Chello (Post 562750)
Thats the only Oatmeal Stout recipe that i brew now, its fantastic and it does come very close to the real deal.

I agree. I had to make a couple of substitutions because I'm out here in Korea so I had to use Cascade hops and Munton's dry yeast but I'm absolutely shocked at how delicious this is. Won't brew anything else!

swampdonkeybrew 01-28-2011 07:13 AM

+1, just drank my first one of these that i really thought, "wow, that tastes like an oatmeal stout."

GuldTuborg 01-28-2011 07:28 AM

How high of a mash temp would you guys use for an AG version of this recipe? 154?

Sheldon 01-28-2011 11:19 AM

I am doign a choc oatmeal stout manana and mashing at 156 for 90 minutes. I based my recipe mostly on Yoopers Oatmeal Stout.

BigO 10-07-2011 04:08 PM

What did you guys use as a fermentation time / schedule for this?
Thanks!

deadlee 12-09-2011 03:33 PM

So, I brewed this and it ended up being quite light in color and flavor. In other stout style recipes a dark DME or LME is used along with the specialty grains. Just wanted verification that it is Light DME in this recipe


All times are GMT. The time now is 08:23 AM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.