I haven't had Rare Vos in ages and don't remember its taste. Go easy with the grains of paradise in any case, they are very potent and take forever to age out if you overdo them. It's always possible to add more and/or different spices later in the process.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II
Primary: Fat Man Porter, Orange Blossom Mead, sLambic I
Secondary: Flanders Red I
Kegged: 3 different ciders, Janet's Brown, Barrel-aged Stout, Hallertau Blanc Pale Ale
Bottled: Flanders Red I