If you are from the Colorado area (or if you can find it in your area), you have to try Hazed & Infused by Rockies Brewing Company. It is extremely hoppy and delicious.

I would like to create a clone of this brew but had a few questions. They claim on the label that the beer is dry-hopped. But they describe it as actually "hazed" and "infused" with Crystal and Centennial hops. Are these actual terms for dry-hopping or just some fancy microbrew jargon? In any case, if anyone knows how to infuse hops into your fermenter I would like to know. And if you ever see this brew at the store, give it a try.