MikeInCtown

Recipes 

Looking to find the clone recipes for Foster's, Labatt's, and Molson. The Clone recipe book appears to have the recipe for Fosters, but I didn't see a full listing on line for all three in one place. A supplier in Austin Tx sells clone kits for two of them, but I really don't feel like ordering a kit from Tx when I could get all the supplies locally and support local.

If anyone can supply the recipe and brewing instructions for these I would appreciate it. (I did not see in the recipe section and a search for Foster's didn't help much)

Thanks,
Mike

AGBrewer

Recipes 

gross.....sorry just being honest

WBC

Recipes 

I think the "gross" statement is intended to imply that he does not care for the beers you want the recipes for. It is also intended to imply that you can and should be able to make better beer than these examples. It is not hard to do either in my humble opinion.

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Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
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“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

Fingers

Recipes 

Labatt's and Molson's are breweries. They make many different types of beers under the brewery name. To me they all taste much the same, but they're all American Lager type of beers, much like Budweiser, Miller and Coors. Those are fairly difficult beers to brew because of all the adjunct (rice and corn) and the lagering process that requires very cold fermentation and conditioning.

I suspect that if you get a recipe for an American lager and if you give that a go, it will be challenging enough. If you are able to master that process you can try tweaking it to get something closer to what you're looking for. You could find say, a Budweiser recipe and maybe add a little more malt or adjuncts to get the ABV up to a Canadian lager strength.

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