pen25

Recipes 

haha yes i have had them all south of the border. and they all taste better. from my understanding they are bottled in the states. just like mexican coke tastes better then coke here. you can still find mexican coke in the states. least i can in tulsa.

Seawolf

Recipes 

liquid or powder?

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Primary - Bluebird Bitter, Negra Modelo
Secondary - Flanders Red
Drinking - Independence Pale Ale V1.0, Trappist Style Dubbel, Dunkelweizen, Saison, Fat Tire, SNPA
Conditioning - Chimay Red, Imperial American Pale Ale, Independence Pale Ale V2.0, Belgian Wit
Kegged - Bluebird Bitter

pen25

Recipes 

hahahaha well um i do like pure cane sugar

brewyourown4life

Recipes 

thanks for all the recipes and info, I got back from the rivera maya mexico 3 weeks ago and i drank it all day on the beach.

Freezeblade

Recipes 

They also make a few varities that aren't shipped up here, like vienna (sp?) and a few more. I can get mexican coke and Dr Pepper here in San Diego, and yeah, way better, although I love jarritos fruit sodas or the apple sodas more than the coke, good stuff, and re-usable bottles.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

Revvy

Recipes 

Love Jarritos!!!!!!

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The Open Heart Surgery Recovery "Dramedy" continues!

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

pen25

Recipes 

yup. i dont drink real soda's any more and try to keep mostly to tea and water besides beer but when i hit the restaurants i always get coke. SD eh? i so miss Alberto's 3 rolled tacos half guac half sour and the carne asada burritos.. hmm now i am hungry.

Freezeblade

Recipes 

You can get it in 2 liter bottles down here

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

giant-steps

Recipes 

From Port Huron eh? I was born and grew up there. Small world.

I used this recipe except I used 7 lbs of light LME instead of a 3.3lb can of Bierkeller and 3 lbs of light DME and I added 8 oz of maltodextrin with my priming sugar. I find all-extract beers have really wimpy heads without adding maltodextrin.

I was amazed that fermenting at 45F that this took 4 months to complete! I've never had any beer take that long! I used an XL pack and stepped it up in a pint of starter so I should have pitched enough yeast.

The beer turned out good, a bit maltier than the original but unlike most homebrewers I'm not a hop head so I enjoy malty beers.

Next time I'm going to back off a bit on the malt and convert part of the LME to more Vienna malt and do a partial mash.