There is an interview on the Brewing Network with their brewer where they give a lot of specifics. Combine that with info provided on their website, and you can put together a pretty reasonable recipe.
I believe the beer is 100% Weyerman pils.
Step mash (122 > 145 > 155 > 168) for extremely high attenuation (1.046 to 1.005 = 88% AA = 5.3% ABV).
Wyeast 3470 lager yeast.
Spalter Select mid boil addition.
Saphir dry hop.