I have found great success using clarity ferm when creating "gluten free" beers for relatives in the past. I know that its intended purpose is to eliminate chill haze.
Whirlfloc is a clarifying agent. Is there any reason to use both whirlfloc and clarity ferm? I am assuming that whirlfloc will not help chill haze specifically, but am unsure. Is there any advantage to using both? Do their intended purposes overlap at all?
I will be using clarity ferm regardless due to the "gluten-free-ization" qualities, but was wondering if whirlfloc could also provide some sort of benefit also?
On a side note, would anyone see a problem with using fermcap also in this beer? Do any of these additives affect each other negatively?
Thanks ahead of time!