Originally Posted by GetSudz
I like the name!
I'm getting a big family request for a "Citrus/Orange Wheat". I wanted to introduce a citrus note from the hops with a little orange zest/coriander at end of boil. I want the hops to shine through, as an introduction to my "Blue Moon" drinkers. They always associate hops with bitter.
Taking a note from my IIPA I was thinking of trying a wheat with similar properties as your requests. I would hop it up with chinook, Amarillo and Cascade just in lower amounts, probably around 20-30ibus hop bursted. My IIPA is like one giant citrus bomb at 10.6%abv. Really smooth and tasty. Then I'll use my basement wheat grain bill as my base. Perhaps some orange peel and coriander to help round out the style and go with a good clean yeast to let the hops and wheat shine through.