You can always split her up and do a batch of each next time! But I am of the opinion heating saisons is primarily for attenuation. They are not harmed by high temps early on as much as other strains but I think most commercial saisons I have had are basically clean (funky but clean) and I shoot for that profile.
Primary: 5 gal Belgian Blonde (for Beer Bacon Music comp), 9 gal dunkelweizen
Bottles: Session saison, "Unicorn IPA", Dry stout
On deck: ?