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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Citra in a Saison?

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Old 04-02-2014, 12:13 PM   #31
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You can always split her up and do a batch of each next time! But I am of the opinion heating saisons is primarily for attenuation. They are not harmed by high temps early on as much as other strains but I think most commercial saisons I have had are basically clean (funky but clean) and I shoot for that profile.


Primary: 5 gal Belgian Blonde (for Beer Bacon Music comp), 9 gal dunkelweizen
Bottles: Session saison, "Unicorn IPA", Dry stout
On deck: ?

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