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Old 07-05-2013, 06:07 PM   #1
chadkarol
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Join Date: Sep 2012
Location: Grayslake, Illinois
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Default Citra IPA

Going to brew this weekend. Any one have any thoughts or suggestions? I'm pretty new at creating my own recipes. I have a pound of citra hops to use up.



BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: IPA 6 Gallon
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 9.28 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.51 gal
Estimated OG: 1.059 SG
Estimated Color: 7.9 SRM
Estimated IBU: 52.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 88.9 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 3.7 %
8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3 3.7 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4 3.7 %
1.00 oz Citra [12.00 %] - Boil 60.0 min Hop 5 34.1 IBUs
0.26 oz Citra [12.00 %] - Boil 45.0 min Hop 6 8.1 IBUs
0.52 oz Citra [12.00 %] - Boil 15.0 min Hop 7 8.8 IBUs
0.52 oz Citra [12.00 %] - Boil 2.0 min Hop 8 1.5 IBUs
1.0 pkg British Ale Yeast (Wyeast Labs #1098) [1 Yeast 9 -
0.50 oz Citra 10 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 13 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 20.88 qt of water at 161.4 F 152.0 F 60 min
Mash Out Add 9.45 qt of water at 207.5 F 168.0 F 10 min

Sparge: Fly sparge with 4.32 gal water at 168.0 F
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com

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