I would say this recipe is definately not a keeper. The only thing I like about this beer is the aroma. Now I see why breweries are only using Citra late in the boil.
I wouldn't think twice about using Citra for dry hop. Wonderful aroma. Might just pour out several glasses and leave them around the house to freshen up the place.
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staygoldBREWING
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions
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