Hi, I'm trying to build a recipe for a mango hefeweizen, and I've heard citra adds that flavor.I have no experience with this hop, and looking for feedback.
If this is a good hop for this, how much and when to add? Dry hop?
I'm considering adding mango to the secondary as well.
Something around 20 ibu is all I'm after, so I'm sure late additions are in order. I guess my question is how strong a flavor could I expect at say, flameout?
Think edwort's Bavarian hefe. 5 gal batch.