I count 22.5oz of hops!!!! My god, that should be an incredibly pugant and flavorful beer, although I'm glad to not be the one paying for all those hops.
My only question is why there are no full boil hops. I suppose using that large of an amount of hops, and all as mid-late additions, would still add more than enough bitterness and adding any significant amount early on would just make the IBU's insane. At this point it almost seems to me, like a fruit beer. You don't want any cloying bitterness getting in the way of the, in this case intense citrus, fruit flavor.
Awesome idea. I'd love to try it but would never brew it because of the $$$.