My pumpkin beer is already in secondary, did that a couple days ago. The sample I tasted didn't seem to have as much spice come through as I would like. Thinking about adding some cinnamon stick to the secondary and maybe some vanilla extract before bottling. I think I'm going to use the method of boiling the cinnamon stick and pouring in the secondary. Other posts that I read indicate putting the cinnamon "tea" in the secondary first and then rack the beer. Being that my beer is already in the secondary I will be pouring my cinnamon into the beer. You think that is OK?