rmolledo

Recipes 

does anybody have a clone recipe for Cigar City's Maduro Oatmeal Brown Ale? I'm looking to do a brown ale in the near future and I want to either do one similar to DFH Indian Brown (have recipe already) or cigar city.

craigd

Recipes 

Yes please! Sign me up too! Awesome brew. Hope someone can do it. I'm pretty sure they cedar age all of them...

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-Craig

Sedge

Recipes 

I haven't had the beer, but I did listen to the Cigar City interview from The Sunday Session here: http://thebrewingnetwork.com/shows/584

They cover cedar aging quite a bit, and talk about a bunch of their beers...can't remember if they cover this brown ale, but its probably a good starting point. The interview starts at the second hour I think.

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Fermenting: Flanders Red Ale
Conditioning: Blackberry Mead, Altbier, Cardamom Saison
Kegged: Vanilla Bourbon Porter, Belgian Strong Dark

rmolledo

Recipes 

cool thanks

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Primary 1: Blueberry Cyser (est. 12-13%)
Primary 2: N/A

Keg1: Cocoa Beach IIPA (est. 8.5%, 97IBU)
Keg2: Belgian Wheat Dark Strong (8.1%)
Keg3: Brandon O's Graff Cider (est. 6-8%)
Keg4: Dale's Pale Ale (6.5%)

Former Draughts: American ESB, Chocolate Oatmeal Rye Porter, Hoppy Hallowheat, Chocolate Milk Dunkleweizen, Belgian Pale Ale, The Notorious E.S.B.

phished880

Recipes 

email Wayne the head brewer I'm sure he would love to help.
wayne@cigarcitybrewing.com

Please post your findings.

J

obie_fl

Recipes 

Resurrecting an old thread here. Was wondering if anyone out there ever took on CC's Maduro Brown.

rmolledo

Recipes 

I'm planning on experimenting soon, i'll keep this post updated

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Primary 1: Blueberry Cyser (est. 12-13%)
Primary 2: N/A

Keg1: Cocoa Beach IIPA (est. 8.5%, 97IBU)
Keg2: Belgian Wheat Dark Strong (8.1%)
Keg3: Brandon O's Graff Cider (est. 6-8%)
Keg4: Dale's Pale Ale (6.5%)

Former Draughts: American ESB, Chocolate Oatmeal Rye Porter, Hoppy Hallowheat, Chocolate Milk Dunkleweizen, Belgian Pale Ale, The Notorious E.S.B.

dcHokie

Recipes 

dredging up a really old thread, but did anyone ever get in touch with the brewer at Cigar City and get the Maduro recipe?

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Fermenting: Sour Pale Ale, Brett Belgian Rye Stout, FunkPaleI, FunkPaleII
Aging: Brett English Brown, Funky Fig/Date Saison, Drunk Owl Mango, OudBruin, FunkyDirtyBlonde, Solera
Bottled/Kegged: Brett IPA, Apollo Red, Hobgoblin, Brett Old Ale, FlandersPale, Dark Saison, Orval, JP BamBiere, Rapture RIS, RIS09, Oak Barleywine, Basil Saison