Just pitched my yeast on this bad boy. The one change I made - listening to the brewing network interview, Wayne said he calculates his aroma additions at 6 minutes - not necessarily adds them at 6 minutes. So I added them at knockout instead. I steeped them hot for 20 minutes, because he's obviously trying to get some IBU's out of them by using the 6 minute calc.
Then I cooled to 150 degrees, and I also added 0.5 oz of Antanium (Sp?) and 0.3 centennial, to use up some leftovers. I steeped those for another 20 minutes at 150 - 120, then cooled to 70 and pitched. Temp controller set to 66.
The one Jai Alai I've had, I was blown away by. Somehow my buddy here in Denver got a 6'er. Still not sure how he got it. Hopefully mine turns out close!