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Old 11-14-2004, 12:45 AM   #1
sweepking
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Default Christmas Ale

It was brew day for me today, and my Christmas Ale is fermenting now. I used the Christmas Ale 2002 recipe from Mr. Beer with a few changes. Anyone else here doing a Christmas brew? I enjoyed some of my pumpkin porter while I prepared this one.



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Old 11-03-2013, 09:38 PM   #2
gadfly_dan
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Default evergreen ale

I'm working on a recipe utilizing dried spruce needles harvested earlier this year. I've seen a number of recipes using spruce tips but was unable to acquire any in the spring time so I'm stuck with more mature needles--dried and collected as they fall off the branch.

The idea came after getting hooked on pine-needle tea while camping this summer. I saw Bear Grills steep a sprig of pine in hot water on Man vs. Wild and figured it was worth trying. Liked the result and figured, why not in my brew?

I added half an oz. to a small beer collected as second runnings from an Imperial Stout a brewed a few weeks back. The result is a dark brown ale that boiled down to an original gravity of around 1.050 including half a pound of dark sugar. I bottled yesterday and was pleased with the preliminary result but think I will bump up the amount of pine with my final batch.
Before I brew the final version I'm going to try to make an extract out of some of the pine needles by steeping them in vodka.

On a completely different note, word of warning--do not use clove in brewing. It's a typical Christmas spice, but it's also a good local anesthetic and renders your taste buds useless. Learned this the hard way with a brew a buddy and I made years ago. It tasted great the first swig and then you couldn't really taste anything besides a vague metallic sort of blah.



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Old 11-05-2013, 06:45 PM   #3
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Default

You should create new threads to post something like this rather than resurrecting one that is 9 years old. Just sayin'...

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Old 11-09-2013, 07:43 PM   #4
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Default derp...

yeah, my bad on that--completely forgot to check the date stamp on the OP.

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